Thursday, March 24, 2011

My Guilt-Free Affair

I am having a love affair and I couldn't keep it to myself any longer. My affair is the kind that's lesser heard of than those of the heart. My experience is not entirely unique, I've heard of others enjoying a similar thing. Author of 'Eat, Pray, Love' Liz Gilbert, of Oprah-esque fame touches on this kind of an affair during her time in Italy. It's not so much the gorgeous men who whet Liz's appetite, it's the delicious food, the pizza, pasta, red wine and coffee.

My own affair is something akin to Liz's, it's one of the stomach and involves much delight for my taste buds. Let me give you an example of the fun I am having, today my 'diet' looked like this:

Brekky: Vegemite and real butter on dark dark rye and a cup of black tea with milk.

Snack: Almonds

Lunch: 2 champagne ham and jarlsberg cheese croissants, a decaf long machatio (made with creamy unhomogenised organic milk)

Snack: Rice crackers with spicy pumpkin dip from a local deli and meredith goats cheese in olive oil.

Dinner: In a matter of minutes I will be devouring a gourmet chicken, leek and swiss cheese pie with roasted veges and generous amounts of steamed broccoli, carrot and zuchini.

Dessert: Grilled fresh peach with vanilla custard (I made my own with the yummy aforementioned milk).

If your mouth isn't watering just a little, then you really should stop reading, because clearly we're not on the same wavelength. However if my day of food has turned you a little bit green, read on, you might even get inspired to join in the fun of a food affair.

So what caused the affair?

For anyone who knows me I have been and generally still am a bit 'careful' with my food. Since realising that wheat, sugar and sometimes dairy are not my friends over the past however many years I have gone through phases of being super strict or really lax.

Right now I am doing a bit more balance, though admittedly a naturopath may have a thing or two to say about my current diet. In my defense, I am eating plenty of veges.

Am I getting fat?

Nope, I lost a heap of weight being hyperthyroid- I am now about 8kg shy of what I was before I got sick. So if I put on some weight that's fine with me. This kind of attitude is a first for me in my adult life. Also, I think that because I haven't been eating refined sugar or fructose for 3 months now I don't run the risk of excess calories through sweet temptations. Also, I like really good quality foods and because I don't waste money on desserts or sweets I feel I can spend an extra couple of dollars to enjoy a gourmet pie, with less fat, quality ingredients and alot more taste- the quality makes it more nutritious. This concept is written about in 'French Women Don't Get Fat'. Interestingly it's the diet/lifestyle book that has spoken the most sense to me, ever. Disclaimer: I may be biased because I love everything french.

To summise my new found affair and how it 'works'-for the most part I try to include one yummy/special meal a day and ensure that I rarely eat food for the sake of being 'healthy'. Boring food makes me not want to eat it, however I do appreciate simple quality fresh food. My appetite has been on and off during the past 18 months of illness, to the point where the lack of interest in food has been scary and I have struggled to even eat a piece of toast. I learned to celebrate it being 'on' with yummy food. My appetite is not nearly as big as it used to be, so I make the most of it by not eating much between meals and then having a yummy (not neccesarily big) meal at meal times. You have to work with what you've got...


  1. I totally get this. Would love to hear how you go. I know I am better when I give up sugar & wheat - but I miss them so. Such a balancing act!

  2. Yes I do love a bit of wheat at times, but I think I have less now I am off sugar because I used to eat it in sweet foods- ie. cake and cake and cakes.

    I am off to the naturopath next week, so I shall be updating then. Argh- look out :-)


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