Tuesday, October 19, 2010

The answer is writing....cafe reviews?

I've been a little absent from The Answer Is Writing lately, in this case no news does mean good news. I've been feeling a bit better and getting out and about more. I have also been trying my hand at writing coffee reviews on wherespresso.com. Friends of mine have joked that I'd make a good food reviewer, because I am quite fussy about where I go for my food and coffee. I'm less fussy about dinner, dinner is dinner, essential but a bit boring. But coffee,breakfast, morning and afternoon tea and lunch, well they are important to me. I love having lunch out, even better, brunch. It's something I haven't been able to do for over two months for two reasons. A) I was too tired and unwell. B) I was in my hometown where the options are bakery....or bakery, for breakfast and lunch. I never eat at bakeries by choice when I'm in Melbourne, because until I was 18 that was the only choice I had and I've had bakery food up to here. My folks have a coffee machine at home and we sourced my favourite rye bread from the supermarket in the next biggest town, stocking the freezer full of it so as not to run out between trips to Coles.

Eating out in the hometown is a bit disappointing, there isn't a bakery in town that can compare with Mum and Dad's food. Therefore I happily ate breakfast, brunch and snacks at home, when I wasn't drinking coffee I had a delicious chai sourced by Mum at a market. It's called Chai Rocks and can be found at teasetea.com.au; it was so good I went through the first bag in a week and then re-ordered via the net. It's so real that it has whole pieces of star anise and you can see the spices in it, just like chai ought to be.

So I have my favourite cafes around the bayside 'burbs and I decided to write some reviews on them from the couch in the country. The next best thing to being there is reminiscing and feeling like you're there as you mentally scan the cafe, taste the coffee and peruse the menu so as to come up with the words to describe it well.

I've been back in Melbourne for 5 days now and have been to a few cafes, two that I'm new to and one old favourite. The old favourite being Las Chicas on Carslisle St- they do the most amazing chai! With the chai you get one of those special honey sticks in a full cup of honey, it feels truly decadent as you pour the delicious milk from the teapot through the strainer (because it's made with real tea!) and add as much honey as you like to this creamy delight. There's enough tea in the pot to re-fill your cup a few times. I always have it with soy, which gives it a full creamy flavour, but seeing as the Endocrinologist has warned me not have any soy products I am drinking skinny milk :-(. Though it was good it just wasn't the same!

Ok, that's all I have to say, just wanted to let you know that the answer is still writing, I've just been elsewhere. If you're interested to check out some of my reviews here are some links:




P.S I got great news on Friday at the specialist, my thyroid levels are down to nearly within the normal range, so while I'm still hyperthyroid I am heading in the right direction. On the down side the endocrinologist wasn't good at listening to me about my belief that Bonsoy has played a role in the onset of my illness, in fact he was really stubborn even though he conceded it was a very real possibility that it was the cause. I found him to be very rude, every time I went to say something he would interupt me abruptly, making it very clear he would not open his mind, nor did he care to hear what I said. I was really frustrated afterwards, so this is the last I'll speak of it here because I just want to be positive, look forwards and let that go. He just doesn't fit with my expectations of a health professional and is now my ex-endo, I am seeing someone else next month who I have been told is empathetic and knows how to listen. I will update here after I have seen my new endocrinologist.

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